VeianetChili Beans Salad Recipe
May 20th 2011 16:49
Family Canteen:
Recipes
Category: Homemade Meals
What to do with leftover chili beans? They are soooo good and yet so filling. Most of the time, I end up making too much chili beans for the day that there is always some leftovers. That is a problem.
But now I have a solution. Yesterday, we had a wonderful chili beans, perfect spice and perfect thickness. It was so good that a serving for four was enough only for two with a little bit left, the smallest bowl you can find. Since it was so good, throwing away is not an option. I decided to add it in the salad as an experiment..
It was tasty and healthy, filling yet perfect for the size of my stomach.
Chili Bean Salad Recipe
Spinach - a handful
Olives - a spoonful
Artichoke (marinated) - a spoonful
Avocado - half a fruit or less
Olive oil - a spoonful
Vinegar - a spoonful
Chili beans - leftover ( in a small bowl)
It was nice to enjoy the chili beans in salad style. The fresh vegetables add a different flavor to the beans. The crunchy spinach adds texture, while the avocado adds cream to it. The sting of the vinegar gives a flavorful salad with the saltiness of the olives. It was good and filling yet light for a meal.
But now I have a solution. Yesterday, we had a wonderful chili beans, perfect spice and perfect thickness. It was so good that a serving for four was enough only for two with a little bit left, the smallest bowl you can find. Since it was so good, throwing away is not an option. I decided to add it in the salad as an experiment..
It was tasty and healthy, filling yet perfect for the size of my stomach.
Chili Bean Salad Recipe
Spinach - a handful
Olives - a spoonful
Artichoke (marinated) - a spoonful
Avocado - half a fruit or less
Olive oil - a spoonful
Vinegar - a spoonful
Chili beans - leftover ( in a small bowl)
My chili beans salad for lunch
It was nice to enjoy the chili beans in salad style. The fresh vegetables add a different flavor to the beans. The crunchy spinach adds texture, while the avocado adds cream to it. The sting of the vinegar gives a flavorful salad with the saltiness of the olives. It was good and filling yet light for a meal.
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